Tag Archives: JAKIM

The Story of Great Grandfather Chin Choon Sam and a Mosque

There is a road in the Greentown area of Ipoh, Malaysia, which is named after my maternal great grandfather Chin Choon Sam. He was the husband of the woman who inspired my first novel.

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Chin Choon Sam was also the father of (among others) the late Chin Kee Onn. Chin Kee Onn in turn was the author of Malaysian classics such as Malaya Upside Down – the first non-fictional account of life in Malaya under Japanese occupation (from December 1941 through September 1945) and Twilight of the Nyonyas – a fictional tale of a Nyonya family in the early twentieth century, a period of decline for this mixed-race community (of which more below).

Not much is known about Chin Choon Sam other than that he was an educated man who came from a Hakka village in southern China. Great Grandfather arrived in Malaya at some point towards the end of the nineteenth century and apparently set himself up as a roving accountant to Ipoh’s first entrepreneurs. He didn’t become a millionaire but he did well for himself, so well that he decided to settle in Malaya.

By all accounts, my great grandfather loved his adopted home. He already had a wife in China, but Chinese immigration policy was such that women were not allowed to leave the country in the same numbers as men. In order to put roots down in Malaya, Chin Choon Sam took a local woman as his second wife. He chose a woman from the mixed-race Nyonya community who was shrewd, blessed with a fiery tongue and who delighted in feeding him eye-watering, spicy dishes.

Who exactly were the Nyonyas? Unfortunately, many people today, even in Malaysia, don’t know the answer. This is in large part because the Nyonyas (and their male counterparts, the Babas) do not fit into the political narrative which the Malaysian government and its ultra-zealous supporters would like us to espouse. The dominant narrative in today’s Malaysia holds that the country was “first” inhabited by the Malay people who, by dint of having arrived “first”, deserve “special privileges” – first priority in the civil service, education, public scholarships, land purchases and financial hand-outs. Protection for the rights of this privileged class is enshrined in the country’s Constitution (which incidentally, was generously agreed by our wonderful British rulers prior to their departure).

Moreover, because the Malays converted to Islam sometime between the twelfth and the fifteenth century – a religion brought by traders from India and the Middle-East – it necessarily follows that all Malays born today in Malaysia are Muslim. It must be so, how could they possibly be anything else?

There are some who would like us to believe that it has always been this way in Malaysia: that every person of Malay descent has been incontrovertibly a Muslim since the twelfth century.

Alas, the Nyonyas are thorns in the above narrative. Here were local Malay women marrying immigrants from China and then proceeding to adopt some of their husbands’ customs, including, crucially, their religion. Instead of practising Islam, the Nyonyas adopted Buddhist-Taoism.

Worse, Nyonya and Baba communities were established along the coastal parts of Malaya from the fifteenth century onwards. In other words, a sizable Chinese community began settling in Malaya six hundred years ago – a very long time ago by anyone’s standards. If it were not so, Nyonyas and Babas would never have come into being.

The existence of Nyonyas and Babas is rather inconvenient. Should their descendants (people like me) not also deserve “special privileges”? For how many generations do your forbears need to have been around before you enjoyed such privilege? This question is best avoided, otherwise Malaysia’s racial policies would be shown up for the poisonous, antiquated trash they are.

Therefore, instead of celebrating an interesting part of our heritage, the Malaysian government chooses to ignore it. Evidently, parts of Malaysia’s history cannot be publicised – it would give the citizens ideas. The Nyonyas and Babas point to a time (not even that long ago) when Malaysia was actually liberal, when the Department for Islamic Development (JAKIM) did not exist and there were no officials lurking to poke their noses into people’s daily lives.

It was in that age that Chin Choon Sam married a woman from the Nyonya community. They had nine children together: three girls and six boys. To cement his position in Malaya, Great Grandfather invested in seven plots of land in Ipoh, my family’s hometown. He would have bought them sometime in the first decade of the twentieth century, when Ipoh comprised barely more than a few streets.

Of all the places in Ipoh, Chin Choon Sam chose to buy his land in Greentown. Greentown then was not the thriving metropolis it is today. It was actually a bit of a wilderness – far from town, full of rubber estates and mosquitoes. To say that Greentown had uncertain prospects would have been generous. Most people must have thought Great Grandfather mad or very foolish, which is why he probably acquired his seven plots for a song.

Why only seven plots, you may ask, when he had nine children? Because my great grandfather, as typical of any Chinese man of the time, was thinking only of his sons. Each son would need to build his own house, while it was assumed that his daughters would marry and be provided for by their husbands.

But there was one extra plot. This, Chin Choon Sam donated to the Malay community specifically so that they could build a mosque. The only mosque in the area is the Masjid Muhibbuddin Shah (Masjid meaning Mosque in Malay) on Jalan Abdul Jalil. It’s close to where my family used to live and is very likely to have been built on Great Grandfather’s seventh plot. In those days, gestures of friendship between non-Muslims and Muslims were uncontroversial. My great grandfather’s donation was welcomed and a little road in Greentown was named after him.

The Author on Chin Choon Sam Road

The Author on Chin Choon Sam Road

Contrast that with what happened in Malaysia last week, when plans by the Democratic Action Party (DAP), an opposition party, to build a mosque, were condemned as an “insult” to Muslims because funds for building mosques had to be “halal”. The DAP, despite having Muslim members, is conveniently branded a political party of and for Malaysian-Chinese, who are of course not halal.

My great grandfather’s desire to pay homage to his adopted country was natural and highly laudable but I  wonder: would his gift have been accepted now? In the sorry state that is today’s Malaysia, I suspect not.

To Malaysian Readers: I do know that Article 153 of Malaysia’s Constitution safeguards the position not of Malays per se but of “Bumiputras“. The definition of Bumiputra – a Prince of the Soil, a protected class of person in Malaysia – is convoluted though, and not relevant to this blog-post. Article 153 is a minefield in Malaysian politics which would require separate discussion.

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Filed under Cultural Identity, Malaysia, Novel, Nyonya

Of Hot Cross Buns and Croissants

An email arrived recently in my mailbox screaming “JAKIM bans hot cross buns in its bakeries”. In case you hadn’t guessed, JAKIM stands for JAbatan Kemajuan Islam Malaysia – the Department of Ismalic Development in Malaysia. The headline I saw was therefore entirely plausible.

Digging a little, I found out that the article was old news. The story had done the rounds a few years previously, when it was said that in JAKIM bakeries, the crosses on hot cross buns had been turned into mere ropes. In other words, one of the lines on the cross (see photograph) had been removed, purportedly to avoid “offending” Muslims.

A Hot Cross Bun on a Plate

There was just a small problem: a hot cross bun with no cross is no longer a hot cross bun. This observation prompted an imaginative local blogger to christen the new bun with the name “tali-bun”, “tali” being the word for rope in Malay. Talibun is also deliciously close to Taliban, and we all know what that connotes.

If JAKIM has indeed banned hot cross buns, it will not have been the first time that this innocuous pastry has sailed into controversy. Which is mind-boggling if you think about it – how could a sweet, spiced ball of dough possibly cause such fuss? Yes a cross sits astride its top and yes, the bun is traditionally eaten at Easter, but the bread holds barely any religious connotation today.

And yet, the sign of the cross still has the power to terrify.

As early as 2003, Britain’s Daily Telegraph ran a story saying that a handful of local councils in Britain had banned the traditional hot cross buns at schools to avoid causing “offence” to “non-Christians”. When it emerged that the councils named by the Telegraph did not in fact have policies on hot cross buns, the paper had to apologise.

However, the debate over hot cross buns just wouldn’t go away. A few years later, it was the turn of a British hospital to cause a furore by not serving hot cross buns at Easter. This decision upset so many people that the hot cross buns were soon reinstated.

The Brits who spent time worrying about how the sight of crosses could “upset”, “offend” or otherwise imperil Muslims had obviously not heard the story of the croissant. The croissant is today associated with France but it did not originate there: the bread actually came from Austria, from Vienna to be precise. Anyone familiar with the extraordinary variety and quality of Austrian pastries will not find this revelation surprising.

Among the most memorable characteristics of the croissant is its shape: the bread looks like a crescent. Croissants in a WindowIndeed, the croissant may well have first been baked after the siege of Vienna in 1683, when bakers working in their cellars throughout the night heard burrowing underground – the sound of Ottoman soldiers invading – and alerted the authorities, thus saving Austria. As a reward, legend has it that the Viennese bakers were given the right to make a pastry in the shape of the Ottoman crescent.

I first read the above account in Stephen Clarke’s wonderfully entertaining book 1000 Years of Annoying the French. The author makes plain that there are other theories regarding the origin of the croissant, one of which is that it derives from an Austrian pastry known as the kipfel. There are records of the kipfel going back to the middle ages. In contrast, croissants do not appear in French literature until 1853, when a chemist named Anselme Payen wrote a book called Des Substances Alimentaires (Dietary Substances) – a title almost designed to put you off your food. In his book, Monsieur Payen discusses croissants under the section “fantasy or luxury bread”.

Regardless of who is right about the origins of the croissant, what is clear is that it was introduced from Austria into France. In its adopted country, the croissant soon became a breakfast favourite. Since then, millions of people – Christian, Muslim, Buddhist and otherwise – have been gulping down crescents – the sign of Islam (and of the moon) – without even being aware of the fact. Ingesting a crescent every morning, with and without butter and almonds and chocolate, has not upset anyone, irrespective of religion, nor has it dented faith itself.

The benign nature of the croissant did not stop a group of rebels in Syria from issuing a fatwa, a Muslim religious edict, against the bread because its “crescent shape celebrates European victory over Muslims”. Evidently, there are Muslims who need protection from both the cross and the crescent. That is the absurd situation we could end up living in, if ideologically-driven political correctness is allowed to become the norm.

“Sometimes a cigar is just a cigar”. It was the psychoanalyst Sigmund Freud who came up with this perceptive saying. The people who are so busy pronouncing fatwas and other rules obviously cannot just allow a cigar to remain a cigar; otherwise, they would be out of work. Our only hope is for common sense to eventually triumph over ideology.

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Filed under Cultural Identity, Malaysia